Happy (Belated) Thanksgiving!
All the Fall leaves and colors here have been very pretty. The
humidity has lightened which means that Mt. Fugi-san is visible and
breathtaking. I worked on Thanksgiving, which I actually preferred :). It was a day filled with food (and some
patients) at the Yokota Urgent Care, and among other things, I made a pecan
pie… which I will totally be making again.
Trips to the Japanese grocery store require more than just a
mental meal plan and a shopping list… Now, I always have to make sure I have
enough yen (money) because not everywhere will accept US debit cards; I
mentally run through my short list of Japanese phrases as a refresher so that I
(hopefully) do not mess up and offend anyone later; and get myself ready for a
few hours away from home. It is a 15-minute walk to the Seiyu… and a bit
further for any of the farmers markets. I do go with a brief list of what I
want while I am there but I do like to roam down the aisles and see what I see.
I have found some very interesting things there. Like a carton of what looked
like little blue speckled robin’s eggs. Did you know that there is no
equivalent to Bisquik? Also, it is not only college students that like the
quick cups of ramen. Here they are actually good, and not as sodium filled and
bad for you. Here there are entire isles filled of all different flavors of
them. Flavors that I would have never even thought of (smoked salmon)… and some
I can’t even read. I challenge myself to always get one new thing to try.
Sometimes it works out, others, not so much :)
Things I have tried:

I call these Yummy Triangles… it is sticky rice wrapped in
seaweed and in the middle is some sort of pickled fish product. There are all
different kinds. This one has roe in it (which is fish eggs) but I have had
some with a bit of pickled fish meat in them as well. I think they are
delicious and they are one of my favorite treats. The seaweed and rice combo
here tastes like popcorn. It doesn’t have the stale fishy taste that I remember
of packaged seaweed… This is fresh and therefore better.
I finally found a flavored milk tea! It was a caramel one it
looked like (and tasted like). It
was good for a treat, but honestly, you just cannot beat the simple pleasure of
a regular milk tea! Haha

I tried this dough dumpling thing that had meat of some sort
inside. I had seen some people eating them and they looked happy, so I thought
I would try one… seemed legit. The concept of it reminded me of a Runza… the
taste, not so much. There was meat in it… but I couldn’t quit thinking that I
was eating sheep brain or something really horrific, dark, and gritty with a
crunch to it and vertebrae… I don’t know… I just wont be having another… It
didn’t make me as happy as those happy people were eating them.
A few posts back I talked about the Chu-Hi’s… if you did not
read that post… they are like wine coolers (slightly alcoholic and delicious)
in all different flavors… and now introducing the seasonal apple chu-hi! It was
like apple sparkling cider, quite tasty.
For those of you wondering, we do have a grocery store (or
commissary) here on base. They do have a decent selection, and most of what you
would find at your local grocery, but since the produce must come from the US,
it is not the freshest… and it is pricier/not always stocked... but they try their
best. That being said, majority of the time, I do go off base for produce. My biggest shock (although in hindsight
I sound like an idiot for being shocked) is that there are not potatoes like we
have in the states! Where are the russet potatoes like I know and what the heck
is that long purple thing you are calling a sweet potato?? I had a really fun
time with all the mushrooms that were available, and I really came to
appreciate how neatly packaged everything was. Take for example these carrots.
Look how amazing these carrots look! As well they should, keeping in mind that
they were $2.00… but note that they are already cleaned and everything. By the
way, these are Japanese carrots.
Another perk of going to the Seiyu for groceries is the
fresh seafood selection. On this particular trip, I decided to try some fresh
and delicious octopus. Definitely something we would not get back in Nebraska!
(At least not for $3.00)
Earlier I was talking about all the different/more elaborate
cup-o-ramen’s that they have here and mentioning that it was ‘not just college
kids’ that eat them. I have noticed since it is such a fast paced society, and
since space is so limited (especially in kitchens) people, even established
couples, will be in the checkout with quite a few of them in their basket. It
is not uncommon to go out to eat frequently and/or get pre-cooked meals (like
they have for sale at Seiyu). I saw some soups that I wanted to try… salmon and
something (it said so on the tag at the store but I don’t remember and can’t
read it now :) ),
pumpkin, and shrimp andsomething. I haven’t tried them yet… but I have figured out the instructions… I figure add the packet to 150 mL of hot water and stir. You’d be surprised how much you can figure out without being able to read the instructions.
Actually, some things are really easy to figure out even
without speaking the same language. Especially when there is common training
and a common goal. I saw a great
example of this while participating in a joint nation exercise. For our part of
the scenario, there was a practice patient coming in on a helicopter and we
needed to take the patient, a doctor, and nurse from the flight line to our
hospital. When it came time to physically transfer the “patient” over, the
helicopter crew brought over the “patient”, we dropped down our stretcher,
everyone made eye contact then looked at the head person (who is literally at
the head of the patient) who did a head nod and we moved over the patient. So
in any language, if a group has similar training and a similar goal, working
together is fairly simple. The exercise generated a lot of attention from the
Japanese government, media, and our AF public relations as well. It was a whole
morning of different aspects of the exercise, the part that we had to play was
small, but was the part that the AF PR caught. Here is the address for the
AFNews Pacific Report:
<http://afnpacific.net/Home/ArticleDisplay(DD).aspx?aid=2699>
My segment is between 1:40 – 3:23.
There is always something going on around base exercise
wise. I was walking home one day and saw some paratroopers doing some practice
jumps. So I took a picture. Not sometime you see every day :)
So yes, I do work, but I do still get out. Here are some
pictures of a trip back down to Harajuku/Shinjuku area. The food dish was fish
and chips from the food cart place that I had gone to a few months before (a
few posts before too) and it was delicious! If you can, zoom in on the picture
of all the people and note that up on the hill ½ a mile up… it is still ALL
PEOPLE! Just a crazy sea of people.
















